I was gifted a block of vegan Parmesan from Violife, all the way from Greece! A creamy risotto was just begging for it. I veganized this recipe by using vegetable broth, Earth Balance butter, vegan wine, and Violife, with some additional minor adjustments. The Violife melted divine, but you can use your favorite vegan shreds until we see Violife in the US (it’s coming, I’ve heard from a little birdie!)
Eating vegan doesn’t have to be a chore or boring. With Gardein’s Meatless balls found in many grocery freezers in the natural foods section, you can whip together the comfort food you already love. Simmered in your favorite sauce and topped with Follow Your Heart shredded mozzarella, these mini-subs are impossible to resist.
You can’t go a day on Instagram without seeing someone’s take on the glorious avocado toast. It’s something that comes together in a pinch but feels so much fancier than the effort would otherwise imply. Toppings are endless and you can slice and fan it or mash it. But I highly recommend serving it with […]
Roasted quartered onions, garlic cloves, tomatoes, and broccolini. Veggies are ready to add into barley bowls topped with Upton’s Naturals Italian seitan.
Just a light lunch: Grilled CHAO cheese with Oh She Glows tomato bisque (from the cookbook) sprinkled with homemade parm. Cheese on cheese. Being vegan doesn’t have to be hard, see my list of favorite vegan convenience foods. No need to give up the comforts you enjoy, they’ve been veganized!
When I first went Vegan, I had a strong aversion to vegan cheese and meat alternatives. I was already a bit of a picky eater with texture issues and I couldn’t get near the majority of vegan convenience items. I was more than happy to continue on as a Vegan without the the convenient plant-based […]
No recipe really required but something I definitely encourage you to try. Warm oven-roasted pears, the most luxurious vanilla cashew-based ice cream by So Delicious, and a drizzle of a locally made spicy cinnamon apple syrup. Have you ever had Hot Tamale candy? I can’t tell you how many pounds I used to eat, the […]
