No matter how trite or cliche it may be, Valentine’s Day comes around every year. Regardless of our current relationship status, it can give us that little nudge to celebrate the love in our lives just a little more than we do any other day of the year. We celebrated this year with a brunch […]
I explained how my love for key-lime anything began when I introduced my mini key lime pies. I would have some form of key lime pie at least once a day if I could. I can’t eat pie everyday though, that would be obscene! But whaat iiifff, that pie was in green smoothie form? LOOP […]
Seared Tofu Bánh mì sandwich, using more fresh food from @relayfoods – they carry my favorite brand of tofu from Twin Oaks – try it with the herbed flavor tofu for a flavor punch. This is my favorite sandwich to pack up for a picnic. Pickled veggies, fresh cilantro, mint, and a spicy sauce – […]
I was gifted a block of vegan Parmesan from Violife, all the way from Greece! A creamy risotto was just begging for it. I veganized this recipe by using vegetable broth, Earth Balance butter, vegan wine, and Violife, with some additional minor adjustments. The Violife melted divine, but you can use your favorite vegan shreds until […]
Quick and healthy breakfasts can be a challenge for me with the morning rush. My day no longer feels right if I don’t start it off with Chocolate Peanut Butter Overnight Oats because they require no cooking, can be prepared in under two minutes, and are ready to grab and go in the morning. I […]
There really isn’t much difference between a smoothie and a smoothie bowl other than the serving dish and a little less liquid. But something about eating a smoothie from a bowl makes it feel like more of a special treat. My favorite is a combination of frozen cherries, banana, a medjool date, coconut, and rice […]
I often had reoccurring dreams of a breakfast I once had during a trip to Philly at the Vegan Commissary that I just never took the time to try to recreate at home involving hollandaise sauce – vegan, of course. It was my first experience with the sauce because traditionally it was served over runny […]
Oh my, this soup is everything. I can’t think of a more comforting combo for a cold winter’s day than bean and vegan sausage and such a wonderful mix of flavors like fennel and sundried tomatoes, a slight nod to my Italian heritage. This comes from the kitchen of Compassionate Cuisine, the culinary program from Catskill Animal […]
I’ve mentioned before, and you are most likely are already aware, but by throwing frozen banana slices into a food processor, it will turn into a soft serve ice cream made from just that one ingredient. Delicious as is, but don’t stop there! Mix in some cacao or cocoa powder and frozen cherries, maybe a […]
Un-Tuna Salad – Vegan “tuna” made from chick peas, makes the perfect sandwich or leafy green salad topping. Watch the short video for the easy recipe I made for the LOV3 Foundation. Vegan Tuna Salad Recipe rights reserved to LOV3 Foundation: LIFE CRUELTY FREE™All musical rights reserved to Passion Pit / instrumental version of Take a […]
