A healthy play on the old Orange Julius drinks from the mall food court, named after my son instead. But in all honesty, I haven’t had an Orange Julius in maybe 30 years and can’t quite recall what it tastes like, so if nothing else, it’s just a delicious and creamy orange citrus smoothie to […]
White Bean & Romaine Soup
A hearty soup that works well during both the summer when the garden, or local farmer’s market, is overflowing with abundance of fresh leafy greens or during the winter to help take the edge off the chill in the air. Fennel seeds give this a rustic Italian feel, full of comfort. Feel free to replace […]
Food Insp: Fully Raw Pumpkin Pie [link to recipe]
I had a brief period where I did the Raw til 4 diet a try with hopes of transitioning to fully raw. Needless to say, I never made it but I’m happy I tried. After all, this pumpkin pie from Fully Raw Kristina never would have happened! It was enjoyed by the entire, very much […]
After Dinner (and anytime) Mint
Savory Cakes: Mushroom & Spinach Pancakes with Rosemary Gravy
Sweets rule everything around me in the most delicious and unfortunate way but that’s not the case for my husband who gravitates to the savory breakfast items. So this was created specifically with him in mind and inspired by my son’s breakfast staple: a side of mushrooms with everything. These pancakes are unsweetened and fluffy, […]
Where We’ve Been
Travel features coming soon.
World Vegan Day – Why I strive to be cruelty-free
It’s World Vegan Day so I thought I’d take a minute to share reasons why I strive for a cruelty-free life: I eat cruelty-free because… As a woman, I believe in everyone’s right to body autonomy whether they have two legs or four. As a mother, I believe in a mother’s right to birth, bond […]