My go-to pancake recipe is the Puffy Pillow Pancakes from PPK. But every now and then I like to mix up the flavors. With left over canned pumpkin, I mixed it in the batter along with traditional pumpkin pie spice. You may need to add a touch more flour if the pumpkin made the batter to liquidy. Served with maple syrup and toasted pecans, who needs pie?!
"If we can live happy and healthy lives without harming others, why wouldn't we?" 