Gardening all day had me craving something light. Roasted Potato salad with oil-free creamy cilantro dressing. | Roasted sweet potatoes, russets, and carrots over an organic spring mix. Simply roast the root veggies at 425 Fahrenheit with a little oil and touch of salt and pepper and until tender and serve with the dressing below. This makes a good salad to layer into a jar for a portable light lunch, place the dressing on the bottom of the jar, layer with veggies, top with greens, and shake when ready to eat!
Creamy Vegan Spicy Cilantro Dressing
2016-02-07 07:45:52
Cool and creamy, this dressing works over salads, tacos, or root veggies!
Ingredients
- + ½ cup cashews, pre-soaked
- + ½ cup water
- + 1 date, pitted
- + ½ - 1 cup* fresh cilantro leaves
- + 1 lime (2 TBS juice)
- + ½ - 1 whole seeded jalapeno, depending on your preference for heat
- + 1 tsp onion powder
- + 1 tsp sea salt
Instructions
- Throw everything in a blender until smooth. Taste adjust for flavor by adding more cilantro if needed.
Notes
- If you like it thinner, add more water, if you need to thicken, add more cashews!
Cara Schrock https://caraschrock.com/
This one sounds amazing. I am going to try this tonight. How long do you think I can store this for in the fridge? This is a great recipe! Thanks for creating this recipe for me, I have recently developed problems with dairy products (a little milk in my coffee each morning is all I can handle) so am looking for dairy free recipes. I will surely try it out. I can already imagine it on my breakfast toast or on some bean salad… yummy
Hello! I’m sorry for the late response. I haven’t had it long enough to go bad but I’d say 5 days is safe 🙂 Also, if you ever see Silk brand soy creamer (original flavor) give it a try. Cream in my coffee was the thing I missed most after going vegan because nothing else compared but then I found this one and it’s my favorite. (although since I went vegan, soooo many new ones have come out) https://silk.com/products/original-soy-creamer