There are ways to make traditional vegan caramel that involve lots of time at the stove with a candy thermometer and loads of sugar and refined fats, and in my case, seem to be hit or miss due to the temperamental nature of candy making. The funny thing is, I actually learned to make traditional […]
I had a 3 month stint on the Raw Til 4, 80/10/10-ish raw foods diet. I’ll spare you the details of my experience, mostly all good, but one thing for sure I can say is that it eliminated my cravings for sweets for the first time in my life. I’m no longer attempting a fully […]
I don’t know what it is about fennel but I want to add it in to places it doesn’t belong. There’s something about that mild licorice-like flavor that gets me, despite not being the biggest fan of black licorice. Fennel in a pastry just felt like a logical move. It’s subtle here, but it works, […]
