Have you tried coconut bacon? If not, I recommend not putting it off any longer and head over to Fettle Vegan for the recipe. But be warned, it’s addictive! We love to top loaded baked potatoes with ours but the uses are endless.
If you have a spiralizer, than you already know about the joy that are zoodles! Long, thin strips of zucchini make a light and healthy replacement for regular pasta. You can eat the zoodles raw or here they are lightly cooked in a little oil and garlic, topped with a “bolognese” sauce made from lentils […]
When we had left over mac & cheese sauce, my husband said “this would go great with soft pretzels”, I knew just where to look. The pretzels are what dreams are made of, check out Slow Club Cookery for the recipe. My cheese sauce recipe can be found here and works great for pretzels, over pasta, or […]
When I first went Vegan, I had a strong aversion to vegan cheese and meat alternatives. I was already a bit of a picky eater with texture issues and I couldn’t get near the majority of vegan convenience items. I was more than happy to continue on as a Vegan without the the convenient plant-based […]
As an avid chocolate lover, I was surprised to learn that Key Lime pie quickly became my new favorite dessert after the first bite. I remember that moment well, it was during a vacation with my then boyfriend turned husband in the Florida Keys. I know, so cliche but it was because of that cliche […]
I love to throw things into a tortilla, call it a taco, and hope it works. I find when you call it a taco, it always works. Inspired by Slow Club Cookery’s spring tacos: grilled asparagus, zucchini, quick pickled purple cabbage, radish, Madagascar pink rice and a creamy lemony-dill dressing. What taco creations will you come […]
My love for caramel apples knows no bounds so of course I’ll come up with the breakfast-friendly version! Made with nothing but fruit and seeds for protein, and topped with nuts for a little healthy fat, it’s worthy of both breakfast and dessert title.
Give this cruelty-free cheese sauce a try. It’s perfect over pasta, potatoes, you can spice it up with chili powder, cayenne, and jalapeno for nachos or use as a dip for your favorite raw vegetables and soft pretzels. It makes about 4 cups so you will have extra, let me know what creative uses you […]
No recipe really required but something I definitely encourage you to try. Warm oven-roasted pears, the most luxurious vanilla cashew-based ice cream by So Delicious, and a drizzle of a locally made spicy cinnamon apple syrup. Have you ever had Hot Tamale candy? I can’t tell you how many pounds I used to eat, the […]
This is one of those recipes that happened when I was just winging it in the kitchen with no intention of making a recipe. I wrote the following in response to requests for the actual recipe after posting the picture so it’s more of the overall gist than a die-hard recipe. But it’s not complicated, […]
