vegan

I’ll never stopped being amazed that you can throw some fruit and nuts into a food processor and end up with dessert! I used strawberry-banana nicecream as the filling part, sweetened with a touch of maple syrup. For the crust I threw a big handle of nuts, it was a mixture of walnuts, almonds, and […]

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My go-to pancake recipe is the Puffy Pillow Pancakes from PPK. But every now and then I like to mix up the flavors. With left over canned pumpkin, I mixed it in the batter along with traditional pumpkin pie spice. You may need to add a touch more flour if the pumpkin made the batter […]

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Let me preface first with that I’m the furthest thing from a mushroom person. I pick them out of everything, I just can’t handle the texture. My friend Mary of Nom Yourself insisted she could make a portobello steak that even I could make. We never got around to that challenge so I took it […]

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When it comes to peppermint patties, I decided there are two kinds of people in this world – those who prefer an ooey, gooey center and then there’s the rest of us. I’ve just never been crazy about an oozy center in chocolates, like those weird chocolate covered cherries surrounded by that sugary goo, or […]

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 I woke up one morning after the holidays craving all the nutrients. I put together a balanced feast of green juice with celery, ginger, green apple, spinach, and mint, a simple tofu scramble, and half a slice of avocado whole grain toast with chili flakes and sprinkling of sesame.

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Acai bowls are easy to put together and instantly transport you to tropical lands. You can usually find acai packets in the freezer section of your natural markets, just take out a packet, blend it with a frozen banana to sweet, and maybe a splash of liquid to move it along. You can mix in […]

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