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My kung fu school is having their first book club, and like any good martial arts school, everything is martial arts related. So for our first book, we’re reading American Shaolin by Matthew Perry which is an easy and entertaining read because our school is pretty much all ages (oh, those tiny kung fu martial […]

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For whatever reason, egg salad brings back fond childhood memories. I distinctly remember my mom packing up a picnic lunch of egg salad sandwiches on that glorious, cheap, soft white bread, and taking me to the zoo. We would eat it outside of the zoo gates, my young mind thought it was to make the […]

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Glamour March 2017 cover

Alternate title: Veganism is not a diet. For the folks in the back – Veganism is not a diet. Alternate-Alternate Title: Of all the magazines, how did I get here, but okay! I thought it was weird to have my name in Vegan Health and Fitness magazine. Me, the person that ate 3 doughnuts, a […]

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Like many folks here, my husband and I have a goal to travel to all 50 states in the USA. Between the two of us, we’ve already hit most of them long before we met and our earlier travels together we spent mostly in the various tropical islands. In order to make the 50 state […]

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Before I even get to the food, can we talk about vegan food terminology? It’s annoying, isn’t it? I feel like there really isn’t a perfect way to word vegan versions of traditionally animal-based products. I mean, I’m totally comfortable calling my tempeh bacon simply “bacon” and my tofu scramble “eggs” but damn if some […]

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This post is entirely too long over due. Our road trip to Providence, RI feels like it was years ago, and that’s not too far off as it’s been almost a year. We had several trips last year in a short amount of time and although I had every intention on recapping them all immediately […]

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While VegNews magazine is fabulous, I’m really drawn to the vegan publications that go beyond typical vegan news and recipes. Along with Chickpea Magazine, another one I adore is Driftwood: “travel and culture for the graduated vegan“. Only my favorite things for my favorite demographic. I genuinely love supporting vegan-owned businesses especially those who use creative […]

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I haven’t been experimenting in the kitchen much lately and feel sad for slacking on the food sharing since it’s something I really enjoy. Winter (and I guess Fall?) funk is partly to blame but also because I got involved in a project with a talented group of chefs, aspiring chefs, and bakers. My little […]

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It’s only extreme on account that we didn’t have a closet and now we do. Our house is over 100 years old, it was the unique character that drew us to it, even in spite of its splintering original wood floors and lead paint safely sealed beneath at least 30 years of protective painted layers. Our bedroom […]

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