vegan

No matter how trite or cliche it may be, Valentine’s Day comes around every year. Regardless of our current relationship status, it can give us that little nudge to celebrate the love in our lives just a little more than we do any other day of the year. We celebrated this year with a brunch […]

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I explained how my love for key-lime anything began when I introduced my mini key lime pies. I would have some form of key lime pie at least once a day if I could. I can’t eat pie everyday though, that would be obscene! But whaat iiifff, that pie was in green smoothie form? LOOP […]

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Seared Tofu Bánh mì sandwich, using more fresh food from @relayfoods – they carry my favorite brand of tofu from Twin Oaks – try it with the herbed flavor tofu for a flavor punch. This is my favorite sandwich to pack up for a picnic. Pickled veggies, fresh cilantro, mint, and a spicy sauce – […]

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I was gifted a block of vegan Parmesan from Violife, all the way from Greece! A creamy risotto was just begging for it. I veganized this recipe by using vegetable broth, Earth Balance butter, vegan wine, and Violife, with some additional minor adjustments. The Violife melted divine, but you can use your favorite vegan shreds until […]

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There really isn’t much difference between a smoothie and a smoothie bowl other than the serving dish and a little less liquid. But something about eating a smoothie from a bowl makes it feel like more of a special treat. My favorite is a combination of frozen cherries, banana, a medjool date, coconut, and rice […]

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Eating vegan doesn’t have to be a chore or boring. With Gardein’s Meatless balls found in many grocery freezers in the natural foods section, you can whip together the comfort food you already love. Simmered in your favorite sauce and topped with Follow Your Heart shredded mozzarella, these mini-subs are impossible to resist.

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