pie

Peach and Cherry Almond
Peach and Cherry Almond

It was a dreadfully rainy day so I thought that called for stone fruit galettes. Peach and cherry almond that obviously won’t last long.

I followed the recipe on Food 52 for the crust but substituted Earth Balance vegan butter sticks, I used 2 sticks with 2 ½ cups of flour. Once the crust was prepared I lightly layered in almond meal and nothing but just fresh fruit. I then brushed on melted Earth Balance to the crust and sprinkled everything with sugar and baked until it was golden, about 45 minutes at 400.

As an avid chocolate lover, I was surprised to learn that Key Lime pie quickly became my new favorite dessert after the first bite. I remember that moment well, it was during a vacation with my then boyfriend turned husband in the Florida Keys. I know, so cliche but it was because of that cliche […]

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