I can’t decide which I love more, the Chocolate-Chocolate Chip or the Cookie Dough bites (leaning towards the chocolate) so here are recipes for both! I love portion controlled snacks made from whole foods that are easy to pop into a lunch box – or my mouth. These snack bites are made from beans and […]
Refined sugar-free Mars bar with Almond Joy-like tendencies. A stellar recipe by Taline Gabriel of Hippie Lane for her Hippie Lane recipe app. Our favorite, by far.
Sunday’s family breakfast sundaes – chocolate nicecream with whipped topping, chocolate sauce, salted caramel sauce, chopped nuts, shredded coconut, and a cherry on top. Everything was made from nothing but fruit and nuts, and refined sugar-free. A touch of maple syrup in the chocolate sauce is as nefarious as it got and no animals were […]
It was a dreadfully rainy day so I thought that called for stone fruit galettes. Peach and cherry almond that obviously won’t last long. I followed the recipe on Food 52 for the crust but substituted Earth Balance vegan butter sticks, I used 2 sticks with 2 ½ cups of flour. Once the crust was prepared […]
Just a few years ago, I only knew how to do two things in the kitchen: preheat an oven for frozen pizza and whip up the best boxed macaroni and cheese. I could combine that pasta with the orange powdered concoction like nobody’s business. But I recently remembered a time back then that I had […]
You’ll quickly notice a theme with my smoothies, and that they are all remakes of really decadent desserts. I have a sweet tooth that just won’t quit so I found a loophole to satisfy those cravings without feeling terrible immediately afterwards, both physically and mentally. I find this one reminds me of brownie batter right […]
As an avid chocolate lover, I was surprised to learn that Key Lime pie quickly became my new favorite dessert after the first bite. I remember that moment well, it was during a vacation with my then boyfriend turned husband in the Florida Keys. I know, so cliche but it was because of that cliche […]
My love for caramel apples knows no bounds so of course I’ll come up with the breakfast-friendly version! Made with nothing but fruit and seeds for protein, and topped with nuts for a little healthy fat, it’s worthy of both breakfast and dessert title.
No recipe really required but something I definitely encourage you to try. Warm oven-roasted pears, the most luxurious vanilla cashew-based ice cream by So Delicious, and a drizzle of a locally made spicy cinnamon apple syrup. Have you ever had Hot Tamale candy? I can’t tell you how many pounds I used to eat, the […]
There’s something about the classic combo of peanut butter and jelly that we just don’t seem to ever outgrow. This is a slightly more evolved version from the white bread with the crusts cut off mess that I grew up on. But the same childlike happiness still applies. This is also our go-to flavor combo […]
