seasnacksMy son is a seaweed addict. I don’t get it, I don’t care much for the fishy taste, I never was a consumer of sea animals but we have to keep an eye on our seaweed stash to make sure he isn’t overdoing it. We often buy the snack packs from the grocery store for his lunch but we started making our own. We buy the unroasted sheets of nori, brush them with a touch of oil, just enough for seasonings to stick, season, and bake them on a baking sheet lined with parchment paper at 275 degrees Fahrenheit for about 10-15 minutes until they are a dark green. We cut them after they are done baking by using kitchen scissors. Some of his favorite toppings include garlic and onion powder, sea salt, chili flakes, sesame seeds, and wasabi powder. And often a combination of all. A word to the wise about wasabi, while the other seasonings can be added before baking, wasabi should be added afterwards or it will burn.