Categories

There’s something about the classic combo of peanut butter and jelly that we just don’t seem to ever outgrow. This is a slightly more evolved version from the white bread with the crusts cut off mess that I grew up on. But the same childlike happiness still applies. This is also our go-to flavor combo […]

Continue Reading

There are ways to make traditional vegan caramel that involve lots of time at the stove with a candy thermometer and loads of sugar and refined fats, and in my case, seem to be hit or miss due to the temperamental nature of candy making. The funny thing is, I actually learned to make traditional […]

Continue Reading

I don’t know what it is about fennel but I want to add it in to places it doesn’t belong. There’s something about that mild licorice-like flavor that gets me, despite not being the biggest fan of black licorice. Fennel in a pastry just felt like a logical move. It’s subtle here, but it works, […]

Continue Reading

A healthy play on the old Orange Julius drinks from the mall food court, named after my son instead. But in all honesty, I haven’t had an Orange Julius in maybe 30 years and can’t quite recall what it tastes like, so if nothing else, it’s just a delicious and creamy orange citrus smoothie to […]

Continue Reading

A hearty soup that works well during both the summer when the garden, or local farmer’s market, is overflowing with abundance of fresh leafy greens or during the winter to help take the edge off the chill in the air. Fennel seeds give this a rustic Italian feel, full of comfort. Feel free to replace […]

Continue Reading

Sweets rule everything around me in the most delicious and unfortunate way but that’s not the case for my husband who gravitates to the savory breakfast items. So this was created specifically with him in mind and inspired by my son’s breakfast staple: a side of mushrooms with everything. These pancakes are unsweetened and fluffy, […]

Continue Reading