I’m no stranger to n’ice cream, usually a term I reserve for the vegan banana “soft serve” but when I saw the N’ice Cream Book, and that mouthwatering cover, I wanted more. I had put a temporary hold on ordering anymore cookbooks, because honestly I hardly use them. I buy them to support my food blogger and chef friends or pass on to the veg-curious, but I usually am just reluctantly winging it in the kitchen at the last minute, googling something specific, or impulsively making a recipe that just crossed one of my social media feeds. Ice cream though is my weakness. Because of that,I simply do not buy it. I used to eat a half a pint of dairy-laden ice cream a night and nothing good came from that, surprise! And if you’ve ever had the So Delicious Salted Caramel Cluster Cashew ice cream, well you know addictive properties are not reserved for dairy ice cream. I have no self control around it. But this book! I was curious and knew that it would rely more heavily on whole foods and the fact I was having to make it myself would probably slow me down a little. This is exactly why I don’t own an ice cream maker. Anything that makes me eating ice cream easier, should not be trusted. 

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I wish I could provide raving reviews on all the recipes but truthfully, I haven’t made many yet! I’m trying so hard to not indulge that often, I did a month of (mostly) fully raw, and if I’m being honest, everything sounds so stinking good that I’m not sure I can maintain moderation around it all this deliciousness. I did make the creamy Blueberry Pie Ice Pops and yesterday, as temps kept climbing, I opened the book for a quick cooling treat. I wanted something instant that didn’t need a lot of time to freeze. After a quick flip through, I landed on the Chai Milkshake. A short ingredient list of herbal chai tea, frozen banana, dates, and plant milk…whole foods, blended up in an instant – perfect. There is absolutely no reason why this can’t be breakfast. I coincidentally had ONE bag of decaf chai tea laying around. It was a sign, a sign for this to be in my belly. The ingredient list was so simple that I almost wasn’t expecting anything too different from smoothies I already make but the chai combo was like, whoa. I added several ice cubes before blending and used a homemade cashew milk instead of store bought, maybe that is key to the mind blowing-ness of it, it definitely motivates me to keep a fresh batch on hand.


This is not a sponsored post, I don’t even know the authors, but if you like ice cream, this is definitely a book to add to your arsenal. Every single recipe has a photo, which is everything to me. The photos are pretty much the only reason why I buy cookbooks. If you do buy it, start on page 146 and sip on that while you peruse the rest of the collection.

Unrelated, these are some of the first photos I’ve taken in awhile that I actually like. I hit a major creative rut and had no motivation to use anything other than my iPhone for a couple months. It felt good to have the desire to take out the camera and open up Lightroom again. The power of the right lighting hitting your studio just right.

vegan health and fitness magazine

I was lucky enough for Vegan Health & Fitness magazine to reach out to me for an interview for their new vegan parenting series. You can find the interview starting on page 8 in their September/October issue, with Rob Zombie on the cover, and the magazine can be found at Barnes & Noble. That alone […]

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chickpea magazine

  Long time, no blog! There are a million reasons why blogging had temporarily ceased, some are valid, some are excuses, and there’s also something new in the works which I’m really excited about that I can hopefully reveal next month. But, I’m right here, right now, and wanted to share this long overdue thank […]

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vegan dog

I work from home so my days aren’t typically spent talking with humans but my Rowdy Boys, as I like to call them. Robbie and Atticus, our rescue pups. They follow me from room to room and settle in right next to me wherever I go. I have a standing desk set up now for […]

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vegan broccoli casserole

This week brought another stellar selection of produce in the Relay Foods Bounty Share. While I appreciate all produce equally for the unique nutritional profile they bring, there’s something uniquely special about each bounty. This week we enjoyed beautiful blueberries and perfectly ripe strawberries. I typically stick to frozen strawberries since grocery store selections leave me disappointed […]

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strawberry shortcake smoothie

For a good portion out of the year, I’m relying on frozen berries for my smoothies. In Baltimore, our local fruit season is short lived, one can only eat so many apples, says the apple lover. So when strawberry season rolls around, it’s  adamn good day. I received the most wonderful strawberries in my Relay […]

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the dreamcatcher guest house puerto rico

Our week spent in Puerto Rico was nothing short of amazing, life changing even. A bit of a personal transformation went down for me on the Island of Enchantment and it’s been hard to put into words. I’m not sure it’s something that words can even quantify but I plan to find my way back […]

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vegan in austin

{Just a warning this a bit of a read and not a complete guide to Vegan in Austin but an overview of our short time there with a few extra resources at the end } I wrote in All About Austin : Part 1 how we scored some budget tickets on Spirit to get us […]

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